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| Certificate in Retail Operations | |
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Aim: Target Audience: Content: Unit 1: Unit 2: Unit 3: Unit 4: Unit 5: Unit 6: Unit 7: Unit 8: Unit 9: |
To develop
essential skills for a variety of retail occupations Anyone considering or starting out in a retail industry environment Company Information Customer Service Checkout Health & Safety Merchandising Legislation Security Stock Control Team Building |
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Price: Award: |
£125 ASET
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| Certificate in Supervisory Development | |
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Aim: Target Audience: Content: Unit 1: Unit 2: Unit 3: Unit 4: Unit 5: Unit 6: Unit 7: Unit 8: |
To develop
an understanding of the supervisor’s role and the skills for success Anyone entering or preparing to enter a supervisory role The role of the supervisor in the management of others Effective Time Management Recruitment and Selection of Staff Supervising a Section or Department Effective Communication Basic Finance for the Supervisor Analysing Training needs of Staff Personal Development |
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Price: Award: |
£125 ASET
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| Certificate in Safety Compliance | |
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Aim: Target Audience: Content: Unit 1: Unit 2: Unit 3: Unit 4: Unit 5: Unit 6: Unit 7: Unit 8: Unit 9: Unit 10: Unit 11: Unit 12: Unit 13: Unit 14: Unit 15: Unit 16: |
To develop
a thorough understanding of general Health & Safety legislation and
compliance Anyone requiring a working knowledge of general health & safety issues Introduction to Safety Compliance Health & Safety at Work Act 1974 Management of Health & Safety at Work Regulations Risk Assessment Manual Handling Operations Regulations 1992 Health and Safety Regulations 1992 Provision and Use of Work Equipment Regulations (PUWER) Personal Protective Equipment Regulations Workplace (Health Safety and Welfare) Regulations Fire Safety First Aid. An introduction Accident Reporting Health & Safety Training. Covers all training needs Lifting Operations and Lifting Regulations Electricity at Work Hazardous Substances |
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Price: Award: |
£125 ASET
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| Certificate in Effective Customer Care | |
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Aim: Target Audience: Content: Unit 1: Unit 2: Unit 3: Unit 4: Unit 5: Unit 6: Unit 7: |
To develop an understanding of how to care for internal and external customer
Anyone
working in a customer facing environment |
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Price: Award: |
£125 ASET
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| Certificate in Healthy Eating & Food Hygiene | |
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Aim: Target Audience: Content: Unit 1: Unit 2: Unit 3: Unit 4: |
To develop essential knowledge of healthy eating issues and food hygiene
Anyone
involved with food preparation, catering or care sector
Full
synopsis available on request |
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Price: Award: |
£125 ASET
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Study House Limited
Study Centre: 8 Hillswood Avenue, Kendal, Cumbria LA9 5BT | Tel:
01539 724622
Head Office: The Woodside Centre, Catchdale Moss Lane, Eccleston, St Helens
WA10 5QJ